ABOUT US
THE CONCEPT
An authentic but unique Milano gourmet pizza is the beginning of the Ambrogio15 story. A special dough recipe, an innovative pizza-making process, high-quality Italian ingredients, the focus on sustainable agriculture and farming, along with a deep love for Milano, where Andrea and Giacomo grew up, and San Diego, where they studied, worked, and became who they are now. These are some of the concepts that make up the project. The idea was born in both Milano and San Diego, in the minds and the hearts of two young Italian guys who decided to leave the corporate world to begin a new adventure of passion, friendship, and a bit of foolishness.
The two entrepreneurs spent more than a year developing their main product — a special paper-thin-crust pizza — along with its variations: the thicker whole-wheat pizza, the soft Nuvola (Cloud) Focaccia, and the crunchy-crust Scrocchiarella.
Conducting taste tests all over Italy, they created a new and original recipe that combined the best of every single pizza. They perfected recipes after hundreds of trials, selecting ingredients from the top small-scale, organic, and sustainable producers and farmers in Italy.
Located inside Sky Deck, Ambrogio15 Del Mar redefines the Italian dining experience by blending the elegance of Del Mar with a thoughtfully expanded menu that goes beyond our renowned Pizza Milano Style. In addition to our signature paper-thin pizzas, we offer a diverse selection that includes a pasta bar, risottos, fresh seafood dishes, and expertly crafted entrées, all inspired by the culinary traditions of Milan.
Every dish at reflects our commitment to quality, with carefully sourced ingredients and a focus on authenticity and sustainability. Our menu and atmosphere are designed to provide a refined yet approachable dining experience.