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FOOD MENU

Filet Mignon Carpaccio* $ 23

Raw Filet Mignon, Parmigiano Cream, Fried Sicilian Capers, Parmigiano Reggiano Aged 24M

~ Add Shaved Black Truffle $15

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Wagyu Meatballs $ 21

American Wagyu, Parmigiano Reggiano Aged 24M, Marinara

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Burratina e Prosciutto $ 21.5

Fresh Burrata, Prosciutto Crudo di Parma Aged 20M, EVOO, Olives, Focaccia

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Sauté di Cozze e Vongole $ 24

Clams and Mussels Soup, Tomato, White Wine, Parsley, Garlic, Chili

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Squash Blossoms (Dinner Only) $ 25

Stuffed with Pecorino Romano, Mozzarella, Tomato Sauce, served with Mixed Greens, and Balsamic Dressing

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Fried Calamari (Dinner Only) $ 19.5

Tempura Fried Squid, Italian Ketchup, Garlic Aioli

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Italian Meat and Cheese Board XL $ 39

Ambrogio’s Choice of Italian Cold Cuts and Cheeses served with Homemade Focaccia, Italian Olives, and Honey

WINE MENU

Developing our concept, we wanted to stand out through our selection of wines. For this reason, we brought a new kind of Italian wine to San Diego: natural, 100% organic, biodynamic wines. Biodynamics, the oldest green agriculture movement, is a winemaking method developed by the philosopher Rudolf Steiner.

Prosecco Extra-Dry  $15  $ 54

La Ceriola | Veneto / NV 

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Prosecco Rose’ Extra Brut “Baccarat” $16 $59

Zucchetto | Veneto / 2022 

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Cartizze Prosecco Brut Superiore DOCG  n/a  $79

Zucchetto | Veneto / 2022

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Moscato d’Asti n/a $14

Cascina Carlot | Piemonte / 2022 

 

COCKTAIL MENU

ITALIAN BEERS  $ 12.5

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Nazionale Blonde ALE

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Isaac – Witbier (Blanche)

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L’ippa – IPA

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Nora Ancient Egyptian Spiced Beer

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At Ambrogio15, we are proud to serve the best of the Italian Craft Beer World by partnering with the best brewery, BALADIN from Piemonte.

Beer, Earth, Energy, Ideas: Baladin’s founder Teo wants to share a common philosophy through his beers, and those are the four main themes on which this path develops.

“From the Earth, with our Hands” is Baladin’s motto.