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Risotto & Pasta Bar

Risotto alla Milanese

$29.00

Saffron Aquerello Aged Carnaroli Rice, 24M aged Parmigiano Reggiano, Bone Marrow, Gremolata

Description

This Savory Saffron Risotto Is Made with Acquerello® Aged Carnaroli Rice, 24 Month Aged Parmigiano Reggiano, Veal Bone Marrow Butter, And Topped With Gremolata (An Italian Style Chimichurri)

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